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| poached eggs |
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| boys and their toys |
Mr Sass was in full attitude gear, possibly frazzled from all the half-toasted peeps already laid out at the bar, but STILL, there was no need for the frosted lift of the eyebrow, the arrogant statement that the wait would be another hour. He clearly didn't remember us, so I kinda reminded him about, you know, 52 brunches, and the eight of us, but he just kinda shrugged and WALKED away.
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| scrambled and cheese grits |
44th & X only serves until 3, so by the time we got there, we had about 10 mins to sit and order our food before the kitchen closed. Which leads me to this tiny rant...where do we live, in Paris? This is NYC, why would a restaurant close to prepare for dinner? Especially a restaurant in Hell's Kitchen? Pretension? I think so. OK, Rant over. But really, closing kitchens after lunch reminds me of old-school Europe, and even if the freaking kitchens in Rome closed at 3, you could still sit outside by the Spanish Steps drinking house Red, and enjoy the afternoon sun. However, we are not in Rome, but close to 42nd St, where any restaurant, even freaking Quiznos is open 24/7....OK, I'm DONE!So, we had to order as soon as we sat down, and yes, yes, yes, the food was divine. They have the most delish little muffins that were a delite. Organic yummyness and exactly what we all needed to quiet our grumbling bellys. Although my bloody was a bit weak on the actual alcohol, the horseradish-seedyness balanced it out. They brought us tabasco in a little white cream pitcher, which made my pretentious meter flip out again, but I digress - again. The meal was satisfying, we were all together, and it was turning into a fine afternoon.
That is, until the Waiter took our last piece of chocolate souffle. OK, seriously now, who does that? We didn't get a chance to play the "oh-no-you-take-the-last-piece' game. He just up and took the plate, then had the nerve to ask us if we wanted it back. Of course we did!! But........he didn't bring it back. And so, no-one got to eat the last piece of chocolate souffle. No-one.
The owner was nice though, and he was wearing a cute chef jacket, so that was lovely. And he gave me his email, so I'll be sending this off to him as well. (smile).
So, in summary, therefore, furthermore and in conclusion, Hell's Kitchen is an appropriate name for brunch #12, and yes, our journey will march forward to other neighborhoods, restaurants and experiences without ever looking back......to this spot. On to the next!
BRUNCH #12
PLACE: 44th&X
EATS: Scrambled eggs, mushrooms, vermont cheddar cheese grits, goat cheese omelet, eggs royal, Maryland crab cakes, Mediterranian chop salad, grand marnier, bloodys and mimosas TRACKS : David Bowie - Changes, Tina Turner - We don't need another hero
OUTSTANDING WORD: Pretension.
LESSONS LEARNED: Reservations are a beautiful thing.







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